FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS
In this article was investigated concentration of cottage cheese whey by baromembranes methods and determined the main regularities of concentration.
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Russo |
| I whakaputaina: |
North Caucasus Federal University
2022-05-01
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| Rangatū: | Вестник Северо-Кавказского федерального университета |
| Ngā marau: | |
| Urunga tuihono: | https://vestnikskfu.elpub.ru/jour/article/view/1937 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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