Incidence of E. coli and Salmonellae in ready to eat fast foods
A total of 100 random samples of ready- to – eat sandwiches of beef products represented by kofta, liver, shawerma andsausage products (25 samples of each) were collected from different fast food services in different districts at kaliobiaGovernorate to be examined bacteriologically for detection of...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Benha University, Faculty of Veterinary Medicine
2017-03-01
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| Цуврал: | Benha Veterinary Medical Journal |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://bvmj.journals.ekb.eg/article_31107_c9c949ba23f4d5458186e1d2a300c47c.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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