Incidence of E. coli and Salmonellae in ready to eat fast foods
A total of 100 random samples of ready- to – eat sandwiches of beef products represented by kofta, liver, shawerma andsausage products (25 samples of each) were collected from different fast food services in different districts at kaliobiaGovernorate to be examined bacteriologically for detection of...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Benha University, Faculty of Veterinary Medicine
2017-03-01
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| Schriftenreihe: | Benha Veterinary Medical Journal |
| Schlagworte: | |
| Online-Zugang: | https://bvmj.journals.ekb.eg/article_31107_c9c949ba23f4d5458186e1d2a300c47c.pdf |
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