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Novel Active Films with Semolina and Jatoba (<i>Hymenaea courbaril</i> L.): Preparation, Properties, and Sustainability Aspects

The aim of this study was to develop and characterize antioxidant-active films for potential food packaging applications. The films were produced by casting aqueous solutions containing semolina flour (6% <i>w</i>/<i>w</i>), pectin extracted from passion fruit (1% <i>w</i>/<i>w</i>), inverted sugar...

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Gardado en:
Principais autores: Cristiani Viegas Brandão Grisi, Flávia Cosmo Guedes da Silva, Rita de Cassia Andrade Silva, Rene Pinto da Silva, Fábio Anderson Pereira da Silva, Angela Maria Tribuzy de Magalhães Cordeiro
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-07-01
Series:Foods
Assuntos:
antioxidant packaging
active films
biodegradability
jatoba (<i>Hymenaea courbaril</i> L.)
phenolic compounds
Acceso en liña:https://www.mdpi.com/2304-8158/14/13/2391
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