Novel Active Films with Semolina and Jatoba (<i>Hymenaea courbaril</i> L.): Preparation, Properties, and Sustainability Aspects

The aim of this study was to develop and characterize antioxidant-active films for potential food packaging applications. The films were produced by casting aqueous solutions containing semolina flour (6% <i>w</i>/<i>w</i>), pectin extracted from passion fruit (1% <i>w</i>/<i>w</i>), inverted sugar...

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Auteurs principaux:	Cristiani Viegas Brandão Grisi, Flávia Cosmo Guedes da Silva, Rita de Cassia Andrade Silva, Rene Pinto da Silva, Fábio Anderson Pereira da Silva, Angela Maria Tribuzy de Magalhães Cordeiro
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-07-01
Collection:	Foods
Sujets:	antioxidant packaging active films biodegradability jatoba (<i>Hymenaea courbaril</i> L.) phenolic compounds
Accès en ligne:	https://www.mdpi.com/2304-8158/14/13/2391
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