Pulsed Electric Field Technology for the Extraction of Glutathione from <i>Saccharomyces cerevisiae</i>
Glutathione is a potent antioxidant that has shown promise in enhancing the processing of various foods and drinks such as bread and wine. <i>Saccharomyces cerevisiae</i> stands as a primary microorganism for glutathione production. This study sought to assess the potential of pulsed electric fields...
Furkejuvvon:
| Váldodahkkit: | , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2024-06-01
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| Ráidu: | Foods |
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| Liŋkkat: | https://www.mdpi.com/2304-8158/13/12/1916 |
| Fáddágilkorat: |
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