A <em>Saccharomyces cerevisiae</em> wine yeast strain overproducing mannoproteins selected through classical genetic methods

Aims: Developing, by classical genetic methods, new wine yeast strains showing improved release of mannoproteins during wine fermentation, as well as suitable selection procedures for this purpose. These strains would be useful to improve quality characters associated to wine mannoprotein content. M...

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Egile Nagusiak:	Daniel González-Ramos, A. Muñoz, Anne Ortiz-Julien, Antonio Tomás Palacios, José María Heras, Ramon González
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	International Viticulture and Enology Society 2010-12-01
Saila:	OENO One
Gaiak:	yeast mannoprotein Saccharomyces cerevisiae genetic improvement protein haze color
Sarrera elektronikoa:	https://oeno-one.eu/article/view/1475
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