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Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization

Byproducts from the winery industry contain many bioactive compounds that are considered high-value-added compounds. White grape pomace (GP) is rich in carbohydrates; consequently, it can be used as a raw material for subsequent bioprocesses. In the present study, low-temperature hydrothermal treatm...

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Principais autores: Antonio Serrano, Paola Díaz-Navarrete, Roberto Mora, Gustavo Ciudad, Juan Carlos Ortega, Fernanda Pinto-Ibieta
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-05-01
Serier:Agronomy
Fag:
hydrothermal treatment
grape pomace
phenolic compounds
3-hydroxytyrosol
carbohydrates
Online adgang:https://www.mdpi.com/2073-4395/13/6/1501
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