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Enrichment of Trypsin Inhibitor from Soybean Whey Wastewater Using Different Precipitating Agents and Analysis of Their Properties

Recovering valuable active substances from the by-products of agricultural processing is a crucial concern for scientific researchers. This paper focuses on the enrichment of soybean trypsin inhibitor (STI) from soybean whey wastewater using either ammonium sulfate salting or ethanol precipitation,...

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Principais autores: Yongsheng Zhou, Siyun Zhou, Cuiwen Lu, Yihao Zhang, Haiyan Zhao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-06-01
coleção:Molecules
Assuntos:
trypsin inhibitor
soybean whey
ethanol precipitation
Acesso em linha:https://www.mdpi.com/1420-3049/29/11/2613
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