Enrichment of Trypsin Inhibitor from Soybean Whey Wastewater Using Different Precipitating Agents and Analysis of Their Properties

Recovering valuable active substances from the by-products of agricultural processing is a crucial concern for scientific researchers. This paper focuses on the enrichment of soybean trypsin inhibitor (STI) from soybean whey wastewater using either ammonium sulfate salting or ethanol precipitation,...

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Bibliografische Detailangaben

Hauptverfasser:	Yongsheng Zhou, Siyun Zhou, Cuiwen Lu, Yihao Zhang, Haiyan Zhao
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2024-06-01
Schriftenreihe:	Molecules
Schlagworte:	trypsin inhibitor soybean whey ethanol precipitation
Online-Zugang:	https://www.mdpi.com/1420-3049/29/11/2613
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