Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization

Comprehensive characterization of the mango peel volatilome is essential to revealing its aromatic potential and enabling its revalorization as a natural flavoring. The volatile profile of <i>Mangifera indica</i> L. var. Osteen peels at three ripening stages (green, ripe, overripe) was analyzed befo...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Álvaro Fernández-Ochoa, María Soledad Pérez-Coello, María Elena Alañón
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2026-01-01
Σειρά:	Foods
Θέματα:	mango side-streams revalorization volatile compounds odor-active compounds ripening maturity
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/15/2/215
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