Protein content and osmotic behavior of isolated fat cells
Fat cells isolated by a modification of the method of Rodbell were washed in protein-free buffers, which allowed determination of their protein content. Osmotic behavior and response to norepinephrine and insulin were unimpaired.
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
1966-07-01
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| coleção: | Journal of Lipid Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S0022227520392683 |
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