Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

Gelijkaardige items

• Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’
  door: Meri Simojoki, et al.
  Gepubliceerd in: (2024-12-01)
• Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
  door: Niina E Kaartinen, et al.
  Gepubliceerd in: (2023-02-01)
• The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease
  door: Meri Simojoki, et al.
  Gepubliceerd in: (2024-03-01)
• Trifluralin and Atrazine Sensitivity to Selected Cereal and Legume Crops
  door: Imtiaz Faruk Chowdhury, et al.
  Gepubliceerd in: (2020-04-01)
• Cereal-legume intercropping: a smart review using topic modelling
  door: Sofie Landschoot, et al.
  Gepubliceerd in: (2024-01-01)