Associations of phase angle with platelet-activating factor metabolism and related dietary factors in healthy volunteers

IntroductionPhase angle (PA) is derived from bioelectrical impedance analysis (BIA). It reflects cell membrane function and decreases in disease. It is affected by inflammation, oxidative stress, and diet. Platelet-activating factor (PAF) is a potent inflammatory lipid mediator. Its levels, along wi...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Paraskevi Detopoulou, Elizabeth Fragopoulou, Tzortzis Nomikos, Smaragdi Antonopoulou
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2023-11-01
coleção:	Frontiers in Nutrition
Assuntos:	phase angle bioelectrical impedance analysis erythrocyte fatty acids platelet-activating factor dietary antioxidant capacity Mediterranean diet
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1237086/full
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!