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Recovery of Bioactive Compounds from Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures

Pressing strawberries for juice generates large amounts of pomace, containing valuable nutrients and therefore requiring more systematic studies for their valorization. This study compared conventional solid-liquid (SLE) and pressurized liquid (PLE) extractions with ethanol (EtOH) and H<sub>2</sub>O...

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Principais autores: Milda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, Simona Revinytė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-07-01
coleção:Foods
Assuntos:
strawberry pomace
phytochemical composition
extraction
antiproliferative activity
cytotoxicity
Acesso em linha:https://www.mdpi.com/2304-8158/10/8/1780
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