Application of Nanotechnology in the Agro-Food Sector
Nanotechnology is an emerging field of research that has been widely applied in different scientific and engineering areas. The agro-food sector is not an exception, which considers its applicability in several areas of major interest for both consumers and producers. This review considers major con...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
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| Colección: | Food Technology and Biotechnology |
| Materias: | |
| Acceso en línea: | http://hrcak.srce.hr/file/153910 |
| Etiquetas: |
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