Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

Hazelnut skin (HS) is a byproduct of hazelnut processing (2.5% of total kernel) and becomes a food waste despite its high content of antioxidants, unsaturated fats, and fibers. Classic shortbread cookies have a large worldwide market, even if their nutritional composition does not meet nutritional g...

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Detalhes bibliográficos

Principais autores:	Lara Costantini, Maria Teresa Frangipane, Romina Molinari, Stefania Garzoli, Riccardo Massantini, Nicolò Merendino
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-07-01
Colecção:	Foods
Assuntos:	hazelnut by-product hazelnut cuticle hazelnut pellicle butter cookie pastry functional foods
Acesso em linha:	https://www.mdpi.com/2304-8158/12/14/2774
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