Associations of eating and drinking habits with cardiovascular disease and diabetes in the adult population: data from the ESSE-RF epidemiological study

The presence of a disease, the prognosis of which can be improved by dietary modification, motivates a patient to change their eating habits.Aim. To study the associations of dietary patterns and alcohol consumption with cardiovascular diseases (CVDs), diabetes, myocardial infarction (MI), and strok...

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Huvudupphov:	N. S. Karamnova, A. I. Rytova, O. B. Shvabskaya, Yu. K. Makarova, S. A. Maksimov, Yu. A. Balanova, S. E. Evstifeeva, A. E. Imaeva, A. V. Kapustina, G. A. Muromtseva, S. A. Shalnova, O. M. Drapkina
Materialtyp:	Artigo
Språk:	Russo
Utgiven:	«SILICEA-POLIGRAF» LLC 2021-09-01
Serie:	Кардиоваскулярная терапия и профилактика
Ämnen:	alcohol myocardial infarction stroke nutritional assessment dietary habits eating habits diet diabetes cardiovascular diseases alcohol consumption dietary pattern
Länkar:	https://cardiovascular.elpub.ru/jour/article/view/2982
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