Hypertension and dietary patterns of the adult population. Results of the Russian epidemiological study ESSE-RF

Aim. To study the associations of dietary patterns with HTN in the adult population.Material and methods. The analysis was carried out on the data of representative samples of male and female population from 13 regions of Russia. The age ranged from 25 to 64 years (n=19,520; men, 7329; women, 12191)...

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Auteurs principaux:	N. S. Karamnova, S. A. Maksimov, S. A. Shalnova, Yu. A. Balanova, S. E. Evstifeeva, А. E. Imaeva, A. V. Kapustina, G. A. Muromtseva, O. B. Shvabskaya, O. M. Drapkina
Format:	Artigo
Langue:	Russo
Publié:	«SILICEA-POLIGRAF» LLC 2020-11-01
Collection:	Кардиоваскулярная терапия и профилактика
Sujets:	dietary patterns food habits diet hypertension dietary risk factors
Accès en ligne:	https://cardiovascular.elpub.ru/jour/article/view/2570
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