The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil
Fish is a product with high nutritional content, and the development of fish oil has made it easier for consumers to consume. High-quality fish oil can be a target for adulteration, such as with vegetable oils like palm oil. FTIR spectroscopy was developed for the authentication of bawal fish oil (B...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
LPPT Universitas Gadjah Mada
2024-04-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
| Assuntos: | |
| Acceso en liña: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/7956/4118 |
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