Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19

The purpose of this community service activity is to improve the quality of jamu gendong products at the home industry of jamu gendong in Karangrejo village, Magetan Regency. The method of service is carried out by training, including procedures for pre-survey activities, surveys, socialization, tr...

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Principais autores:	Cicilia Novi Primiani, Pujiati Pujiati, Mohammad Arfi Setiawan
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	LPPM Universitas Pendidikan Mandalika (UNDIKMA) 2021-11-01
סדרה:	Jurnal Pengabdian UNDIKMA
נושאים:	Home Industry Jamu Quality Training.
גישה מקוונת:	https://e-journal.undikma.ac.id/index.php/jpu/article/view/4128
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!