Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J. Agardh by two extraction methods: Metabolite profile, antioxidant activity, and cytotoxic properties

There is an urgent need to explore natural sources like Caulerpa racemosa (Försskal) J. Agardh for bioactive compounds with strong antioxidant and therapeutic potential, providing sustainable alternatives for health and pharmaceutical innovation. This study aimed to determine the phytochemical profi...

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Bibliografiska uppgifter

Huvudupphov:	Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, Son Radu, Nelly Mayulu, Apollinaire Tsopmo, Rudy Kurniawan, Trina Ekawati Tallei, Tati Herlina, Iman Permana Maksum, Fahrul Nurkolis
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Elsevier 2024-12-01
Serie:	Journal of Agriculture and Food Research
Ämnen:	Caulerpa racemosa Metabolite profile Nutraceutical property Antioxidant capacity Green algae Cytotoxicity
Länkar:	http://www.sciencedirect.com/science/article/pii/S2666154324005507
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