Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases around the world. An array of pharmacological attributes such as antioxidant, hypoglycemic, anti-inflammatory, antihyp...

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Asıl Yazarlar:	Champa Keeya Tudu, Tusheema Dutta, Mimosa Ghorai, Protha Biswas, Dipu Samanta, Patrik Oleksak, Niraj Kumar Jha, Manoj Kumar, Radha, Jarosław Proćków, José M. Pérez de la Lastra, Abhijit Dey
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Frontiers Media S.A. 2022-10-01
Seri Bilgileri:	Frontiers in Nutrition
Konular:	allium sativum traditional uses ethnobotany phytochemistry pharmacology toxicology
Online Erişim:	https://www.frontiersin.org/articles/10.3389/fnut.2022.929554/full
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