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Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases around the world. An array of pharmacological attributes such as antioxidant, hypoglycemic, anti-inflammatory, antihyp...

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Hlavní autoři: Champa Keeya Tudu, Tusheema Dutta, Mimosa Ghorai, Protha Biswas, Dipu Samanta, Patrik Oleksak, Niraj Kumar Jha, Manoj Kumar, Radha, Jarosław Proćków, José M. Pérez de la Lastra, Abhijit Dey
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2022-10-01
Edice:Frontiers in Nutrition
Témata:
allium sativum
traditional uses
ethnobotany
phytochemistry
pharmacology
toxicology
On-line přístup:https://www.frontiersin.org/articles/10.3389/fnut.2022.929554/full
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