Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese
ABSTRACT: This review focused on the historical, technological, and analytical characteristics of ricotta cheese available in the literature. Ricotta cheese is a typical dairy product that originated from Italy, used in the preparation of several traditional dishes, both sweet and salted. The availa...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2023-06-01
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| Edice: | Journal of Dairy Science |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S0022030223002072 |
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