Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Ovine ricotta cheese is a traditional Sicilian dairy product characterised by high humidity and a short shelf life (2-4 days when refrigerated). The increasing demand for fresh food has prompted manufacturers to develop special packaging techniques, such as modified atmosphere packaging (MAP), that...

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Principais autores:	Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
格式:	Artigo
語言:	Inglês
出版:	PAGEPress Publications 2014-06-01
叢編:	Italian Journal of Food Safety
主題:	MAP, Ricotta cheese, Shelf life, Sensory parameters
在線閱讀:	http://www.pagepressjournals.org/index.php/ijfs/article/view/1725
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