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The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism

Cherimoya (Annona cherimola Mill.) is a subtropical fruit characterized by a significant increase in organic acid levels during ripening, making it an interesting model for studying the relationship between acidity and fruit flavor. In this work, we focused on understanding the balance between the c...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Mauricio González-Agüero, Luis Tejerina Pardo, María Sofía Zamudio, Carolina Contreras, Pedro Undurraga, Bruno G. Defilippi
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2016-04-01
Schriftenreihe:Molecules
Schlagworte:
Annona cherimola
organic acids
gene expression
Online-Zugang:http://www.mdpi.com/1420-3049/21/5/398
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