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Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology

The quality and safety of fruits and vegetables are the major concerns of the food industry. The quality of these foods depends on their safety during storage and processing. The current research was designed to improve the quality by optimizing the safety parameters to minimize the microbial load o...

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Uloženo v:
Hlavní autoři: Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, Muhammad Junaid Anwar, Faiz Ul Hassan Shah, Umair Ali, Muhammad Rizwan Tariq, Hammad Hafeez, Tawfiq Alsulami, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-05-01
Edice:Ultrasonics Sonochemistry
Témata:
Ultrasonication
Calcium chloride
Carrots
Response surface methodology
Total plate count
On-line přístup:http://www.sciencedirect.com/science/article/pii/S1350417725000902
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