Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso di Proceno” and “Aglio Rosso di Castelliri”

Garlic (<i>Allium sativum</i> L.) is the second most significant species within the <i>Allium</i> genus worldwide, widely used in cooking and both traditional and modern medicine due to its beneficial biological and therapeutic properties. In Italy, diverse pedo-climatic conditions and historical–cu...

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Principais autores:	Enrica Alicandri, Diana De Santis, Margherita Modesti, Serena Ferri, Anna Rita Paolacci, Roberto Rea, Mario Ciaffi
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-04-01
Serija:	Plants
Teme:	garlic landraces SSR and ISSR markers genetic diversity population structure phenotypic traits phenolic content
Online dostop:	https://www.mdpi.com/2223-7747/14/8/1189
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