Eco-innovative electrochemical sensing for precise detection of vanillin and sulfadiazine additives in confectioneries

The continuous emergence of food additives and contaminants in edibles, especially confectioneries, demands advanced detection methods to ensure public health and safety. Vanillin (VAL) and sulfadiazine (SD) are of paramount concern due to their extensive application in various products. While VAL i...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Yen-Yi Lee, Balasubramanian Sriram, Sea-Fue Wang, Megha Maria Stanley, Wan-Ching Lin, Sakthivel Kogularasu, Guo-Ping Chang-Chien, Mary George
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2024-04-01
Schriftenreihe:	Applied Surface Science Advances
Schlagworte:	Vanillin Sulfadiazine Food additives Green synthesis Cobalt oxide Electrochemical sensor
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2666523924000126
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