Eco-innovative electrochemical sensing for precise detection of vanillin and sulfadiazine additives in confectioneries
The continuous emergence of food additives and contaminants in edibles, especially confectioneries, demands advanced detection methods to ensure public health and safety. Vanillin (VAL) and sulfadiazine (SD) are of paramount concern due to their extensive application in various products. While VAL i...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2024-04-01
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| Seri Bilgileri: | Applied Surface Science Advances |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2666523924000126 |
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