Application of a Phage Cocktail for Control of <i>Salmonella</i> in Foods and Reducing Biofilms
<i>Salmonella</i> contamination in foods and their formation of biofilms in food processing facility are the primary bacterial cause of a significant number of foodborne outbreaks and infections. Broad lytic phages are promising alternatives to conventional technologies for pathogen biocontrol in fo...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2019-09-01
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| Серии: | Viruses |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/1999-4915/11/9/841 |
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