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Application of a Broad Range Lytic Phage LPST94 for Biological Control of <i>Salmonella</i> in Foods

<i>Salmonella</i>, one of the most common food-borne pathogens, is a significant public health and economic burden worldwide. Lytic phages are viable alternatives to conventional technologies for pathogen biocontrol in food products. In this study, 40 <i>Salmonella</i> phages were isolated from envi...

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Principais autores: Md. Sharifull Islam, Yang Zhou, Lu Liang, Ishatur Nime, Ting Yan, Stephan P. Willias, Md. Zakaria Mia, Weicheng Bei, Ian F. Connerton, Vincent A. Fischetti, Jinquan Li
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-02-01
coleção:Microorganisms
Assuntos:
phage
lpst94
<i>salmonella</i>
characterization
biological control
Acesso em linha:https://www.mdpi.com/2076-2607/8/2/247
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