Physiological quality of castor bean seed genotypes stored at two temperatures
Environment and storage time influence stored seed quality, especially for oilseeds such as castor beans because they have a high lipid content and are more prone to deterioration. This study evaluated the physiological quality of seeds from three castor bean genotypes stored at 10 and 20°C for 300...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Estadual de Maringá
2019-09-01
|
| Schriftenreihe: | Acta Scientiarum. Agronomy |
| Schlagworte: | |
| Online-Zugang: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/43583 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|