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Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms

Background: Non/low-caloric artificial sweeteners (NAS) are recognized as chemical additives substituting sugars to avoid caloric intake and subsequent sugar-derived diseases such as diabetes and hyperglycemia. Six NAS have been claimed safe and are authorized by the US Food and Drug Administration...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Jiahao Feng, Jingya Peng, Yun-Chung Hsiao, Chih-Wei Liu, Yifei Yang, Haoduo Zhao, Taylor Teitelbaum, Xueying Wang, Kun Lu
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2024-10-01
Rangatū:Metabolites
Ngā marau:
artificial sweetener
gut microbiome
microbiome–host interaction
exposure
metabolism
Urunga tuihono:https://www.mdpi.com/2218-1989/14/10/544
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