Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms

Background: Non/low-caloric artificial sweeteners (NAS) are recognized as chemical additives substituting sugars to avoid caloric intake and subsequent sugar-derived diseases such as diabetes and hyperglycemia. Six NAS have been claimed safe and are authorized by the US Food and Drug Administration...

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Detalhes bibliográficos

Principais autores:	Jiahao Feng, Jingya Peng, Yun-Chung Hsiao, Chih-Wei Liu, Yifei Yang, Haoduo Zhao, Taylor Teitelbaum, Xueying Wang, Kun Lu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-10-01
Colecção:	Metabolites
Assuntos:	artificial sweetener gut microbiome microbiome–host interaction exposure metabolism
Acesso em linha:	https://www.mdpi.com/2218-1989/14/10/544
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