Influence of Vineyard Location on Physicochemical Properties, Phenolic Content, and Antioxidant Capacity of ‘Touriga Nacional’ Grapes Cultivated in Brazil and Portugal
The use of new grape cultivars is essential for the continued development of Brazilian viticulture. Thus, this study aimed to determine the general physicochemical parameters, global phenolic composition, and antioxidant capacity of grape musts from the Portuguese red variety ‘Touriga Nacional’ duri...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-03-01
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| Col·lecció: | International Journal of Plant Biology |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2037-0164/17/3/22 |
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