Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill
Although classical production of white wines involves the fermentation of must, recently there has been a trend in the production of white wines with maceration processor fermentation of pomace. The aim of this paper is to determine the influence of long maceration of pomace on the quality of Grašev...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Zadružna Štampa d.d.
2022-06-01
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| Col·lecció: | Glasnik Zaštite Bilja |
| Matèries: | |
| Accés en línia: | https://hrcak.srce.hr/clanak/403807 |
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