In vitro meat (cultured meat) production
Population growth, global warming, the negative impact of cattle breeding on the ozone layer, destruction of forests for livestock enterprises, foodborne diseases, pollution, etc. situations have led to efforts to meet the protein needs of people with alternative methods to traditional meat producti...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Selcuk University Press
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| Saila: | Eurasian Journal of Veterinary Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | http://eurasianjvetsci.org/pdf.php3?id=1367 |
| Etiketak: |
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