Utilization of animal by-products as sources of bioactive compounds and FBS alternatives for cultured meat: a comprehensive review

Abstract Slaughterhouse by-products have been widely utilized in food, pharmaceutical, and biomaterial applications across Asia, Europe, and the Americas. This review examines current research on enhancing the value and utilization of these by-products, with a particular focus on their potential as...

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Principais autores:	Juhyun Lee, Da-Young Lee, Ermie Jr. Mariano, Ji Won Park, Seok Namkung, So Young Choi, Woo Jin Lee, Ye Won Shin, Chae Hyeon Bok, Colin Venter, Younsu Lee, Sun Jin Hur
Formato:	Artigo
Idioma:	Inglês
Publicado:	Springer Nature 2026-02-01
Series:	Food Science of Animal Resources
Assuntos:	Slaughterhouse by-products Animal blood Fetal bovine serum Cultured meat Waste valorization Cell culture media
Acceso en liña:	https://doi.org/10.1007/s44463-025-00035-8
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