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BACTERIAL HAZARDS OF CHICKEN SHAWERMA SANDWICHES

One hundred random samples of chicken Shawerma sandwiches were collected  separately from different restaurants with variant localities at Mansoura city and subjected to bacteriological examination for determination of aerobic plate count; Staph. aureus count and its enterotoxins; E. coli count  and...

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Главные авторы: H.F.A. EL-DOSOKY, SHEREEN, MOSTAFA, RAMADAN, A.H.
Формат: Artigo
Язык:Inglês
Опубликовано: Full contents: Assiut University, Faculty of Veterinaty Medicine 2018-04-01
Серии:Assiut Veterinary Medical Journal
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Key words: Chicken Shawerma sandwiches
Staph. aureus
E. coli and their toxins
Bacillus cereus
Salmonella
Online-ссылка:https://avmj.journals.ekb.eg/article_168926_a95137001c06993217cf1bff11789215.pdf
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