Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
Oat flakes, lima beans, sweet lupins and grounded Barley "Talbina" are used as functional foods. The present study aimed to determination of the chemical composition, total phenolic content, total flavonoids, antioxidant scavenging DPPH, the reducing power and the antimicrobial effects on some patho...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
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| Fformat: | Artigo |
| Iaith: | Árabe |
| Cyhoeddwyd: |
Mansoura University, Faculty of Agriculture
2020-04-01
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| Cyfres: | Journal of Food and Dairy Sciences |
| Pynciau: | |
| Mynediad Ar-lein: | https://jfds.journals.ekb.eg/article_95597_023dc9ed935dd66cffcfb560c1102d2a.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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