The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste–Derived Full-Fat Black Soldier Fly Larvae

This study evaluated breast meat quality of broiler chickens following dietary inclusion of full-fat Black soldier fly (<i>Hermetia illucens</i>) larvae (BSFL) sourced from three food-waste production sites in a nutritionally balanced diet. Broilers were fed diets containing 0%, 3%, 6%, or 9% BSFL s...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Mohammad S. Alafif, Louwrens C. Hoffman, Faris F. Almutiri, Daniel Cozzolino, Eugeni Roura, M. Reza Abdollahi, Elham A. Soumeh
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-06-01
Edice:	Foods
Témata:	Chickens fatty acids insects meat quality omega-3 polyunsaturated fatty acids
On-line přístup:	https://www.mdpi.com/2304-8158/15/11/1966
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!