Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers

ABSTRACT: We studied the chemical composition and the in vivo AMEn content and apparent (AID) and standardized (SID) ileal digestibility of CP and amino acids (AA) of 27 samples of soybean meals (SBM) from Argentina (ARG), Brazil (BRA), and USA, collected in Spain. On 88% DM basis, the BRA meals had...

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Hauptverfasser:	L. Aguirre, L. Cámara, A. Smith, G. Fondevila, G.G. Mateos
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2024-07-01
Schriftenreihe:	Poultry Science
Schlagworte:	apparent metabolizable energy broiler ileal protein digestibility protein quality indicators soybean meal origin
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0032579124003651
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