Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose: Current state and perspectives
The use of non-food lignocellulosic biomass to produce ethanol fits into the strategy of a global circular economy with low dependence on fossil energy resources. Xylose is the second most abundant sugar in lignocellulosic hydrolysate, and its utilization in fermentation is a key issue in making the...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
KeAi Communications Co., Ltd.
2023-09-01
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| Серія: | Engineering Microbiology |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2667370323000164 |
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