Glucose/Xylose Co-Fermenting Saccharomyces cerevisiae Increases the Production of Acetyl-CoA Derived n-Butanol From Lignocellulosic Biomass

Efficient xylose catabolism in engineered Saccharomyces cerevisiae enables more economical lignocellulosic biorefinery with improved production yields per unit of biomass. Yet, the product profile of glucose/xylose co-fermenting S. cerevisiae is mainly limited to bioethanol and a few other chemicals...

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Главные авторы:	Yeon-Jung Lee, Phuong Hoang Nguyen Tran, Ja Kyong Ko, Gyeongtaek Gong, Youngsoon Um, Sung Ok Han, Sun-Mi Lee
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2022-02-01
Серии:	Frontiers in Bioengineering and Biotechnology
Предметы:	Saccharomyces cerevisiae glucose/xylose co-fermentation n-butanol acetyl-CoA acetate lignocellulosic biomass
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fbioe.2022.826787/full
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