<i>Rosmarinus officinalis</i> L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak)
This study investigated the effect of <i>Rosmarinus officinalis</i> L. essential oil, REO (one, two and three percent) on the microbiological and oxidative stability of Sarshir during 20 days of refrigerated storage (4 °C). Initially, the chemical composition (gas chromatography/mass spectrometry, G...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2023-05-01
|
| シリーズ: | Molecules |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/1420-3049/28/10/4206 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|