In vitro antifungal effect of Rosmarinus officinalis essential oil on Aspergillus niger
Background: The development of Aspergillus niger fungi at the surface and in the food products is indeed very often seen, especially in the tins. It is essential to find a solution for a better conservation using natural bioactive molecules such as essential oil (EO) of rosemary. Aims and Objectiv...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Eldaghayes Publisher
2017-03-01
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| Serie: | National Journal of Physiology, Pharmacy and Pharmacology |
| Soggetti: | |
| Accesso online: | http://www.ejmanager.com/fulltextpdf.php?mno=237815 |
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