Fertilization and Pre-Sowing Seed Soaking Affect Yield and Mineral Nutrients of Ten Microgreen Species
Microgreens, vegetable or herb seedlings consumed at a young growth stage, are considered to be a functional food with high concentrations of mineral nutrients and healthy beneficial bioactive compounds. The production of microgreens has been increasing in recent years. Vegetable growers are interes...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2021-01-01
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| シリーズ: | Horticulturae |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2311-7524/7/2/14 |
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