Fertilization and Pre-Sowing Seed Soaking Affect Yield and Mineral Nutrients of Ten Microgreen Species
Microgreens, vegetable or herb seedlings consumed at a young growth stage, are considered to be a functional food with high concentrations of mineral nutrients and healthy beneficial bioactive compounds. The production of microgreens has been increasing in recent years. Vegetable growers are interes...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-01-01
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| Serija: | Horticulturae |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2311-7524/7/2/14 |
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